Advances in Research on the Effects of Dietary Fiber on Protein Gel Properties
LIAN Wentao, HUANG Yuyang, LI Yuling, WANG Xiquan, QU Min, ZHU Xiuqing
(1. College of Food Engineering, Harbin University of Commerce, Harbin 150028, China; 2. Harbin Zhongyanghong Group Co., Ltd., Harbin 150028, China; 3. Heilongjiang Green Food Science Research Institute, Harbin 150028, China)
LIAN Wentao, HUANG Yuyang, LI Yuling, WANG Xiquan, QU Min, ZHU Xiuqing. Advances in Research on the Effects of Dietary Fiber on Protein Gel Properties[J]. FOOD SCIENCE, 2023, 44(9): 340-348.