Effect of Flaxseed Gum-Linseed Oil Emulsion as a Fat Substitute on the Quality Characteristics of Emulsified Sausage
TANG Yueli, JIA Na, YANG Songtao, LIU Dengyong
FOOD SCIENCE . 2023, (10): 64 -72 .  DOI: 10.7506/spkx1002-6630-20220818-207