Effect of Flaxseed Gum-Linseed Oil Emulsion as a Fat Substitute on the Quality Characteristics of Emulsified Sausage
TANG Yueli, JIA Na, YANG Songtao, LIU Dengyong
(1. Food Safety Key Lab of Liaoning Province, National & Local Joint Engineering Research Center of Storage, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products, College of Food Science and Technology, Bohai University, Jinzhou 121013, China; 2. Qingdao Dehui Halobios Science and Technology Co. Ltd., Qingdao 266034, China)
TANG Yueli, JIA Na, YANG Songtao, LIU Dengyong. Effect of Flaxseed Gum-Linseed Oil Emulsion as a Fat Substitute on the Quality Characteristics of Emulsified Sausage[J]. FOOD SCIENCE, 2023, 44(10): 64-72.