Comparative Analysis on Quality and Gelatinization Characteristics of Cassava Flour Fermented by Different Strains
TAN Wanbi, WANG Qinfei, ZHANG Jinquan, YU Houmei, ZHANG Zhenwen, HE Yi
(1. College of Food Science and Engineering, Wuhan Polytechnic University, Wuhan 430000, China; 2. Tropical Crops Genetic Resources of Institute, Chinese Academy of Tropical Agricultral Science/National R&D Center for Potato Processing, Haikou 571101, China)
TAN Wanbi, WANG Qinfei, ZHANG Jinquan, YU Houmei, ZHANG Zhenwen, HE Yi. Comparative Analysis on Quality and Gelatinization Characteristics of Cassava Flour Fermented by Different Strains[J]. FOOD SCIENCE, 2023, 44(10): 56-63.