FOOD SCIENCE ›› 2023, Vol. 44 ›› Issue (10): 90-99.doi: 10.7506/spkx1002-6630-20220804-045
• Food Chemistry • Previous Articles Next Articles
ZHAO Jiaying, TANG Shanhu, LI Sining, CHEN Lamei, LI Qiaoyan
Online:
2023-05-25
Published:
2023-06-02
CLC Number:
ZHAO Jiaying, TANG Shanhu, LI Sining, CHEN Lamei, LI Qiaoyan. Effect of Banana Flower Extract on Protein Oxidation in Naturally Fermented Yak Meat Sausage[J]. FOOD SCIENCE, 2023, 44(10): 90-99.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20220804-045
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