FOOD SCIENCE ›› 2023, Vol. 44 ›› Issue (10): 82-89.doi: 10.7506/spkx1002-6630-20220710-097
• Food Chemistry • Previous Articles Next Articles
XU Banmeng, LIANG Xinhong, LI Bo, YANG Wei
Online:
2023-05-25
Published:
2023-06-02
CLC Number:
XU Banmeng, LIANG Xinhong, LI Bo, YANG Wei. Fabrication of High Internal Phase Pickering Emulsions Stabilized with Ternary Aggregates of Lactoferrin, Epigallocatechin-3-gallate and Low Methoxylated Pectin[J]. FOOD SCIENCE, 2023, 44(10): 82-89.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20220710-097
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