FOOD SCIENCE ›› 2023, Vol. 44 ›› Issue (11): 185-195.doi: 10.7506/spkx1002-6630-20220624-275
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HUANG Yan, SHI Yige, LIANG Li, PU Dandan, ZHENG Xiangdong, ZHANG Yuyu
Published:
2023-06-30
CLC Number:
HUANG Yan, SHI Yige, LIANG Li, PU Dandan, ZHENG Xiangdong, ZHANG Yuyu. Research Progress on Perception and Regulation of Bitter Compounds in Foods[J]. FOOD SCIENCE, 2023, 44(11): 185-195.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20220624-275
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