FOOD SCIENCE ›› 2023, Vol. 44 ›› Issue (10): 281-290.doi: 10.7506/spkx1002-6630-20220801-006
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XIE Xing, WANG Siyu, WANG Peixin, ZHANG Lu, TU Zongcai, CHEN Chun, FU Xiong
Online:
2023-05-25
Published:
2023-06-02
CLC Number:
XIE Xing, WANG Siyu, WANG Peixin, ZHANG Lu, TU Zongcai, CHEN Chun, FU Xiong. Chemical Composition, Antioxidant and Hypoglycemic Activities of Phenolic Fractions from Sargassum pallidum[J]. FOOD SCIENCE, 2023, 44(10): 281-290.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20220801-006
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