Chemical Composition, Antioxidant and Hypoglycemic Activities of Phenolic Fractions from Sargassum pallidum
XIE Xing, WANG Siyu, WANG Peixin, ZHANG Lu, TU Zongcai, CHEN Chun, FU Xiong
FOOD SCIENCE . 2023, (10): 281 -290 .  DOI: 10.7506/spkx1002-6630-20220801-006