FOOD SCIENCE ›› 2023, Vol. 44 ›› Issue (11): 348-355.doi: 10.7506/spkx1002-6630-20220506-059
• Reviews • Previous Articles
TIAN Zi’ang, ZHENG Lili, AI Binling, YANG Yang, ZHENG Xiaoyan, XIAO Dao, WANG Shenwan, SHENG Zhanwu
Published:
2023-06-30
CLC Number:
TIAN Zi’ang, ZHENG Lili, AI Binling, YANG Yang, ZHENG Xiaoyan, XIAO Dao, WANG Shenwan, SHENG Zhanwu. Research Progress on Interactions of Protein-Polyphenol-Starch Ternary System and Their Effects on Functional Properties of Each Component[J]. FOOD SCIENCE, 2023, 44(11): 348-355.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20220506-059
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