Research Progress on Interactions of Protein-Polyphenol-Starch Ternary System and Their Effects on Functional Properties of Each Component
TIAN Zi’ang, ZHENG Lili, AI Binling, YANG Yang, ZHENG Xiaoyan, XIAO Dao, WANG Shenwan, SHENG Zhanwu
FOOD SCIENCE . 2023, (11): 348 -355 .  DOI: 10.7506/spkx1002-6630-20220506-059