FOOD SCIENCE ›› 2023, Vol. 44 ›› Issue (10): 100-105.doi: 10.7506/spkx1002-6630-20220804-049
• Food Chemistry • Previous Articles Next Articles
LAI Rui, LIU Jie, LIU Yawei
Online:
2023-05-25
Published:
2023-06-02
CLC Number:
LAI Rui, LIU Jie, LIU Yawei. Effect of Frozen-Thawed Konjac Glucomannan-Zein Composite Gels on the Quality of Minced Pork[J]. FOOD SCIENCE, 2023, 44(10): 100-105.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20220804-049
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