FOOD SCIENCE ›› 2023, Vol. 44 ›› Issue (11): 9-16.doi: 10.7506/spkx1002-6630-20220504-031
• Basic Research • Previous Articles
YU Lei, XING Shanshan, LI Jing, XU Huifen, CAI Hanfang, LI Ming
Published:
2023-06-30
CLC Number:
YU Lei, XING Shanshan, LI Jing, XU Huifen, CAI Hanfang, LI Ming. Effect of Slaughter Age on Meat Quality, Intramuscular Fat Content and Long-Chain Fatty Acid Content in Xianan Cattle[J]. FOOD SCIENCE, 2023, 44(11): 9-16.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20220504-031
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