Effect of Slaughter Age on Meat Quality, Intramuscular Fat Content and Long-Chain Fatty Acid Content in Xianan Cattle
YU Lei, XING Shanshan, LI Jing, XU Huifen, CAI Hanfang, LI Ming
FOOD SCIENCE . 2023, (11): 9 -16 .  DOI: 10.7506/spkx1002-6630-20220504-031