Purification and Enzymatic Properties of Soluble and Membrane-Bound Polyphenol Oxidase from Agaricus bisporus
HE Xingxing, LEI Jing, GUAN Wenqiang
FOOD SCIENCE . 2023, (10): 173 -180 .  DOI: 10.7506/spkx1002-6630-20220609-094