Purification and Enzymatic Properties of Soluble and Membrane-Bound Polyphenol Oxidase from Agaricus bisporus
HE Xingxing, LEI Jing, GUAN Wenqiang
(1. Tianjin Key Laboratory of Food Biotechnology, School of Biotechnology and Food Science, Tianjin University of Commerce, Tianjin 300134, China; 2. Shaanxi Hongliang Food Technology Co. Ltd., Xi’an 710075, China)
HE Xingxing, LEI Jing, GUAN Wenqiang. Purification and Enzymatic Properties of Soluble and Membrane-Bound Polyphenol Oxidase from Agaricus bisporus[J]. FOOD SCIENCE, 2023, 44(10): 173-180.