Effect of Synergistic Fermentation of Different Beneficial Microorganisms on the Aroma Substances of Pu’er Tea
YAN Xuehang, ZHAO Yuan, MAN Hongping, LUO Zijun, ZHOU Hongjie, SHAN Zhiguo, ZHANG Chunhua
FOOD SCIENCE . 2023, (10): 188 -194 .  DOI: 10.7506/spkx1002-6630-20220507-081