Effect of Synergistic Fermentation of Different Beneficial Microorganisms on the Aroma Substances of Pu’er Tea
YAN Xuehang, ZHAO Yuan, MAN Hongping, LUO Zijun, ZHOU Hongjie, SHAN Zhiguo, ZHANG Chunhua
(1. College of Tea and Coffee, Pu’er University, Pu’er 665000, China; 2. College of Tea and Food Science and Technology, Anhui Agricultural University, Hefei 230000, China; 3. National Quality Supervision and Inspection Center of Pu’er Tea Products, Pu’er 665000, China; 4. Tea College, Yunnan Agricultural University, Kunming 650201, China)
YAN Xuehang, ZHAO Yuan, MAN Hongping, LUO Zijun, ZHOU Hongjie, SHAN Zhiguo, ZHANG Chunhua. Effect of Synergistic Fermentation of Different Beneficial Microorganisms on the Aroma Substances of Pu’er Tea[J]. FOOD SCIENCE, 2023, 44(10): 188-194.