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中文
Analysis of Volatile Characteristic Flavors of Three Aroma Types of Shanzhuang Laojiu by Sensory Quantitative Descriptive Analysis and Gas Chromatography-Mass Spectrometry
FANG Chao, LIU Zhiguo, QIAO Lu, HUANG Jinglu, WANG Guoming, LIN Liangcai, ZHANG Cuiying
FOOD SCIENCE . 2023, (
10
): 291 -299 . DOI: 10.7506/spkx1002-6630-20220821-241