Analysis of Volatile Characteristic Flavors of Three Aroma Types of Shanzhuang Laojiu by Sensory Quantitative Descriptive Analysis and Gas Chromatography-Mass Spectrometry
FANG Chao, LIU Zhiguo, QIAO Lu, HUANG Jinglu, WANG Guoming, LIN Liangcai, ZHANG Cuiying
FOOD SCIENCE . 2023, (10): 291 -299 .  DOI: 10.7506/spkx1002-6630-20220821-241