FOOD SCIENCE ›› 2023, Vol. 44 ›› Issue (10): 291-299.doi: 10.7506/spkx1002-6630-20220821-241
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FANG Chao, LIU Zhiguo, QIAO Lu, HUANG Jinglu, WANG Guoming, LIN Liangcai, ZHANG Cuiying
Online:
2023-05-25
Published:
2023-06-02
CLC Number:
FANG Chao, LIU Zhiguo, QIAO Lu, HUANG Jinglu, WANG Guoming, LIN Liangcai, ZHANG Cuiying. Analysis of Volatile Characteristic Flavors of Three Aroma Types of Shanzhuang Laojiu by Sensory Quantitative Descriptive Analysis and Gas Chromatography-Mass Spectrometry[J]. FOOD SCIENCE, 2023, 44(10): 291-299.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20220821-241
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