Changes in Physicochemical Properties and Volatile Flavors of Abalone Muscle during Drying Process
LIAO Yuqin, REN Zhongyang, SHI Linfan, WENG Wuyin, HUANG Wenmei
FOOD SCIENCE . 2023, (12): 252 -261 .  DOI: 10.7506/spkx1002-6630-20220601-010