FOOD SCIENCE ›› 2023, Vol. 44 ›› Issue (12): 252-261.doi: 10.7506/spkx1002-6630-20220601-010
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LIAO Yuqin, REN Zhongyang, SHI Linfan, WENG Wuyin, HUANG Wenmei
Online:
2023-06-25
Published:
2023-06-30
CLC Number:
LIAO Yuqin, REN Zhongyang, SHI Linfan, WENG Wuyin, HUANG Wenmei. Changes in Physicochemical Properties and Volatile Flavors of Abalone Muscle during Drying Process[J]. FOOD SCIENCE, 2023, 44(12): 252-261.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20220601-010
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