FOOD SCIENCE ›› 2023, Vol. 44 ›› Issue (11): 260-268.doi: 10.7506/spkx1002-6630-20220529-347
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HUANG Shiyu, SHI Wenzheng, WANG Xichang, JIANG Qingqing
Published:
2023-06-30
CLC Number:
HUANG Shiyu, SHI Wenzheng, WANG Xichang, JIANG Qingqing. Effect of NaCl on the Quality of Aquatic Products and Research Progress on Salt Reduction Technologies[J]. FOOD SCIENCE, 2023, 44(11): 260-268.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20220529-347
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