FOOD SCIENCE ›› 2023, Vol. 44 ›› Issue (9): 278-286.doi: 10.7506/spkx1002-6630-20220528-344
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LI Zhenzhen, YIN Mingyu, WANG Hongli, WANG Xichang
Online:
2023-05-15
Published:
2023-05-24
CLC Number:
LI Zhenzhen, YIN Mingyu, WANG Hongli, WANG Xichang. Microstructural Change of Muscle Tissues of Aquatic Products and Methods for Its Detection: A Review[J]. FOOD SCIENCE, 2023, 44(9): 278-286.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20220528-344
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