FOOD SCIENCE ›› 2023, Vol. 44 ›› Issue (12): 262-269.doi: 10.7506/spkx1002-6630-20220823-267
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ZHANG Xuefeng, LI Jie, CHEN Yantong, HE Xue, CHEN Wenting, YANG Guoshun, TAN Jun
Online:
2023-06-25
Published:
2023-06-30
CLC Number:
ZHANG Xuefeng, LI Jie, CHEN Yantong, HE Xue, CHEN Wenting, YANG Guoshun, TAN Jun. Analysis of 58 Volatile Components in Different Grape Varieties by Gas Chromatography-Mass Spectrometry with Selected Ion Monitoring Using Stable Isotope Labeled Internal Standard[J]. FOOD SCIENCE, 2023, 44(12): 262-269.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20220823-267
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