FOOD SCIENCE ›› 2023, Vol. 44 ›› Issue (13): 60-66.doi: 10.7506/spkx1002-6630-20220606-047
• Nutrition & Hygiene • Previous Articles Next Articles
GONG Fangshuo, CHEN Yidan, YANG Fang, JIANG Qixing, XU Yanshun, XIA Wenshui
Online:
2023-07-15
Published:
2023-08-11
CLC Number:
GONG Fangshuo, CHEN Yidan, YANG Fang, JIANG Qixing, XU Yanshun, XIA Wenshui. Evaluation of Food Safety Risk of Frozen Cooked Crayfish Based on Microbial-Related Indicators[J]. FOOD SCIENCE, 2023, 44(13): 60-66.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20220606-047
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