Evaluation of Food Safety Risk of Frozen Cooked Crayfish Based on Microbial-Related Indicators
GONG Fangshuo, CHEN Yidan, YANG Fang, JIANG Qixing, XU Yanshun, XIA Wenshui
FOOD SCIENCE . 2023, (13): 60 -66 .  DOI: 10.7506/spkx1002-6630-20220606-047