Effect of Heat Shock Protein A6 on Changes in Meat Quality of Qinchuan Cattle during Postmortem Maturation
MA Xuhua, LI Yalei, LUO Ruiming, ZHANG Xingya
FOOD SCIENCE . 2023, (13): 1 -8 .  DOI: 10.7506/spkx1002-6630-20220510-128