FOOD SCIENCE ›› 2023, Vol. 44 ›› Issue (13): 1-8.doi: 10.7506/spkx1002-6630-20220510-128
• Basic Research • Next Articles
MA Xuhua, LI Yalei, LUO Ruiming, ZHANG Xingya
Online:
2023-07-15
Published:
2023-08-11
CLC Number:
MA Xuhua, LI Yalei, LUO Ruiming, ZHANG Xingya. Effect of Heat Shock Protein A6 on Changes in Meat Quality of Qinchuan Cattle during Postmortem Maturation[J]. FOOD SCIENCE, 2023, 44(13): 1-8.
Add to citation manager EndNote|Ris|BibTeX
URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20220510-128
Viewed | ||||||
Full text |
|
|||||
Abstract |
|
|||||