FOOD SCIENCE ›› 2023, Vol. 44 ›› Issue (13): 9-15.doi: 10.7506/spkx1002-6630-20220915-148
• Basic Research • Previous Articles Next Articles
YUN Zhoumiao, HUANG Yechuan, PENG Chunlei, ZHAO Jing, ZHANG Keyuan
Online:
2023-07-15
Published:
2023-08-11
CLC Number:
YUN Zhoumiao, HUANG Yechuan, PENG Chunlei, ZHAO Jing, ZHANG Keyuan. Phospholipid Degradation Kinetics of Pork during Combined High-Pressure and Thermal Treatments[J]. FOOD SCIENCE, 2023, 44(13): 9-15.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20220915-148
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