Phospholipid Degradation Kinetics of Pork during Combined High-Pressure and Thermal Treatments
YUN Zhoumiao, HUANG Yechuan, PENG Chunlei, ZHAO Jing, ZHANG Keyuan
FOOD SCIENCE . 2023, (13): 9 -15 .  DOI: 10.7506/spkx1002-6630-20220915-148