FOOD SCIENCE ›› 2023, Vol. 44 ›› Issue (13): 16-22.doi: 10.7506/spkx1002-6630-20220803-038
• Food Engineering • Previous Articles Next Articles
LIU Chuxin, LOU Aihua, WU Yanyang, HE Enqi, ZHENG Wanting, HE Rongxin, SHEN Qingwu
Online:
2023-07-15
Published:
2023-08-11
CLC Number:
LIU Chuxin, LOU Aihua, WU Yanyang, HE Enqi, ZHENG Wanting, HE Rongxin, SHEN Qingwu. Effect of Pulsed Electric Field Treatment on N-Hydroxyacetylneuraminic Acid Content and Eating Quality of Pork[J]. FOOD SCIENCE, 2023, 44(13): 16-22.
Add to citation manager EndNote|Ris|BibTeX
URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20220803-038
Viewed | ||||||
Full text |
|
|||||
Abstract |
|
|||||