Effect of Dehydration Pretreatment on the Loss of Anthocyanins in Frozen Purple Sweet Potato
ZHOU Xinqun, FENG Xinxin, SUN Jie, SUN Jing, FAN Xinguang, JIANG Lihua, LIU Bangdi
FOOD SCIENCE . 2023, (13): 32 -41 .  DOI: 10.7506/spkx1002-6630-20220621-215