FOOD SCIENCE ›› 2023, Vol. 44 ›› Issue (13): 32-41.doi: 10.7506/spkx1002-6630-20220621-215
• Food Engineering • Previous Articles Next Articles
ZHOU Xinqun, FENG Xinxin, SUN Jie, SUN Jing, FAN Xinguang, JIANG Lihua, LIU Bangdi
Online:
2023-07-15
Published:
2023-08-11
CLC Number:
ZHOU Xinqun, FENG Xinxin, SUN Jie, SUN Jing, FAN Xinguang, JIANG Lihua, LIU Bangdi. Effect of Dehydration Pretreatment on the Loss of Anthocyanins in Frozen Purple Sweet Potato[J]. FOOD SCIENCE, 2023, 44(13): 32-41.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20220621-215
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