[1] |
XIAO Changhui, AN Dongping, ZHANG Bincheng, YUAN Jiaqi, LI Hongxuan, HUANG Jian, ZHAO Hui, JIANG Tong.
Review of Methods of Promoting Protein Digestion and Absorption in the Elderly
[J]. FOOD SCIENCE, 2023, 44(9): 306-312.
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[2] |
CAO Shuyun, ZHENG Yuxue, CHAI Ziqi, YE Xingqian, TIAN Jinhu.
Inhibition Mechanism of Apigenin-8-C-glucoside on Starch Digestive Enzymes
[J]. FOOD SCIENCE, 2023, 44(8): 131-136.
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[3] |
FAN Qing, LI Cheng, LI Ming, ZHANG Xuemei, ZHANG Jiao, WU Di, GU Yuhong, GUO Suping.
Analysis of Phenolic Compounds and Antioxidant Enzyme Activity during the Growth and Metabolism of Red Raspberry Leaves
[J]. FOOD SCIENCE, 2023, 44(8): 238-246.
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[4] |
BA Lingzhen, WANG Bo, LEI Chunni, WANG Huijun, ZHANG Zhen, ZHOU Xiaoping, LI Jixin, JIANG Yumei.
Correlation Analysis of Amino Acids and Amino Acid-Derived Aroma Compounds of Chinese Kushui Rose Petals with Planting Locations
[J]. FOOD SCIENCE, 2023, 44(8): 277-283.
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[5] |
LIU Weiwei, XIAO Panpan, CHEN Yulei, ZHANG Lingjing, WENG Ling, LIU Guangming, CAO Minjie.
Preparation of Angiotensin I-Converting Enzyme Inhibitory Peptides from Haliotis discus hannai Mantle Collagen
[J]. FOOD SCIENCE, 2023, 44(6): 158-164.
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[6] |
LIAO Pengfei, WANG Song, WANG Zhe, CHEN Lu, LU Wei, SUN Jinyuan, LI Hehe, ZHAO Dongrui, WANG Bowen, SUN Baoguo.
Analysis of Aroma Components of Five Steamed Grains for Production of Nongxiangxing Baijiu by Simultaneous Distillation and Extraction Combined with Gas Chromatography-Mass Spectrometry
[J]. FOOD SCIENCE, 2023, 44(6): 235-243.
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[7] |
OU Wei, YANG Ruqing, ZHANG Lingjing, SUN Lechang, WENG Ling, LIU Guangming, CAO Minjie.
Changes in the Quality of the Adductor Muscle of Crassostrea gigas during Cold Storage
[J]. FOOD SCIENCE, 2023, 44(5): 179-186.
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[8] |
XU Dan, Han Yue, Zheng Bin, Deng Shanggui, Chen Xuechang, Zhang Xiaojun.
Myofibrillar Protein Oxidation in Immersion-Frozen Red Shrimp (Solenocera crassicornis) during Frozen Storage: Analysis Based on Changes of Endogenous Enzyme Activity
[J]. FOOD SCIENCE, 2023, 44(4): 71-77.
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[9] |
GU Peishan, CHEN Yixin, WANG Chunguang, ZHU Yuxuan, CHANG Xiaomin, WANG Sisi, ZHU Baoqing, WANG Houyin.
Analysis of Major Aroma Compounds in Fermented and Prepared Hawthorn Wine
[J]. FOOD SCIENCE, 2023, 44(14): 326-335.
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[10] |
LI Youhao, LIU Xiao, SHEN Fei, LIU Qiang, PEI Fei, MA Gaoxing, HU Qiuhui.
Effect of High Temperature Storage Condition on Quality Deterioration of Peanut Oil and Protein
[J]. FOOD SCIENCE, 2023, 44(13): 105-111.
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[11] |
DENG Haixia, GUO Chenchen, LI Erhu.
Research Progress on Regulation Mechanism of Acetic Acid Metabolism in Saccharomyces cerevisiae and Breeding of Low Acetic Acid-Producing Strains
[J]. FOOD SCIENCE, 2023, 44(13): 183-192.
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[12] |
HOU Ran, DOU Lu, REN Qin, ZHANG Min, ZHANG Yue, XIE Junkang, Aodengtuya, GUO Yueying, SU Lin, ZHAO Lihua, JIN Ye.
Effect and Mechanism of Dietary Supplementation of Clostridium butyricum on Volatile Flavor Compounds in Meat of Small Tailed-Han Sheep during Postmortem Aging
[J]. FOOD SCIENCE, 2023, 44(12): 181-188.
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[13] |
XIAO Lu, ZHOU Jintao, LIU Zhen, XIONG Tao, LOU Wenyong, PENG Fei.
Research Progress on Immobilized Nanoenzymes
[J]. FOOD SCIENCE, 2023, 44(11): 205-213.
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[14] |
HAO Zhilong, LIN Hongzheng, XU Xingyan, LI Xinlei, YU Xiaomin, YUE Chuan, SUN Yun, JIN Xinyi.
Physiological Response of Postharvest Tea Leaves under Vibration Stress
[J]. FOOD SCIENCE, 2023, 44(1): 30-37.
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[15] |
LI Yinhui, WANG Yeru, MENG Yuanyuan, ZHAO Wei, TAN Lijun, LIU Haiquan, XIE Qingchao, ZHAO Yong.
Recent Progress in the Ripening Mechanism of Ready-to-Eat Fermented Meat Products
[J]. FOOD SCIENCE, 2022, 43(9): 337-345.
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