Effect of High Temperature Storage Condition on Quality Deterioration of Peanut Oil and Protein
LI Youhao, LIU Xiao, SHEN Fei, LIU Qiang, PEI Fei, MA Gaoxing, HU Qiuhui
(College of Food Science and Engineering, Nanjing University of Finance and Economics, Jiangsu Collaborative Innovation Center for Modern Grain Circulation and Safety, Key Laboratory of Grains and Oils Quality Control and Processing, Nanjing 210023, China)
LI Youhao, LIU Xiao, SHEN Fei, LIU Qiang, PEI Fei, MA Gaoxing, HU Qiuhui. Effect of High Temperature Storage Condition on Quality Deterioration of Peanut Oil and Protein[J]. FOOD SCIENCE, 2023, 44(13): 105-111.