FOOD SCIENCE ›› 2023, Vol. 44 ›› Issue (13): 183-192.doi: 10.7506/spkx1002-6630-20220629-332
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DENG Haixia, GUO Chenchen, LI Erhu
Online:
2023-07-15
Published:
2023-08-11
CLC Number:
DENG Haixia, GUO Chenchen, LI Erhu. Research Progress on Regulation Mechanism of Acetic Acid Metabolism in Saccharomyces cerevisiae and Breeding of Low Acetic Acid-Producing Strains[J]. FOOD SCIENCE, 2023, 44(13): 183-192.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20220629-332
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