Research Progress on the Effect of New Electrophysical Processing on Multiscale Protein Structure
CONG Haihua, CUI Baowei, ZHANG Ziwei, ZHOU Qian, SONG Jingcheng, GAO Yue, LU Xiaoyan, LI Moke
FOOD SCIENCE . 2023, (13): 261 -271 .  DOI: 10.7506/spkx1002-6630-20220616-175