FOOD SCIENCE ›› 2023, Vol. 44 ›› Issue (13): 261-271.doi: 10.7506/spkx1002-6630-20220616-175
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CONG Haihua, CUI Baowei, ZHANG Ziwei, ZHOU Qian, SONG Jingcheng, GAO Yue, LU Xiaoyan, LI Moke
Online:
2023-07-15
Published:
2023-08-11
CLC Number:
CONG Haihua, CUI Baowei, ZHANG Ziwei, ZHOU Qian, SONG Jingcheng, GAO Yue, LU Xiaoyan, LI Moke. Research Progress on the Effect of New Electrophysical Processing on Multiscale Protein Structure[J]. FOOD SCIENCE, 2023, 44(13): 261-271.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20220616-175
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