FOOD SCIENCE ›› 2023, Vol. 44 ›› Issue (14): 245-257.doi: 10.7506/spkx1002-6630-20220824-298
• Component Analysis • Previous Articles Next Articles
HOU Xiaohui, ZHANG Ting, ZHANG Meng, LUO Haojie, YUE Yuan, XIAO Chunge, YUE Tianli
Online:
2023-07-25
Published:
2023-08-11
CLC Number:
HOU Xiaohui, ZHANG Ting, ZHANG Meng, LUO Haojie, YUE Yuan, XIAO Chunge, YUE Tianli. Identification of Characteristic Flavor Substances of Jingyang Fu Brick Tea by Gas Chromatography-Ion Mobility Spectrometry and Headspace Solid Phase Microextraction-Gas Chromatography-Mass Spectrometry[J]. FOOD SCIENCE, 2023, 44(14): 245-257.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20220824-298
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