Comparative Studies on Microbial Community Structure and Production Performance of Jiang-Flavor Daqu in Different Areas of Maotai Town
CHEN Shaoyi, LANG Ying, QIU Shuyi, WU Botian, HU Shenglan, ZHOU Hongxiang
FOOD SCIENCE . 2023, (14): 134 -143 .  DOI: 10.7506/spkx1002-6630-20220825-309