Comparative Studies on Microbial Community Structure and Production Performance of Jiang-Flavor Daqu in Different Areas of Maotai Town
CHEN Shaoyi, LANG Ying, QIU Shuyi, WU Botian, HU Shenglan, ZHOU Hongxiang
(1. Guizhou Provincial Key Laboratory of Fermentation Engineering and Bio-pharmacy, College of Brewing and Food Engineering, Guizhou University, Guiyang 550025, China; 2. Guizhou Wangmao Jiuqu Research Institute Co. Ltd., Guiyang 550025, China)
CHEN Shaoyi, LANG Ying, QIU Shuyi, WU Botian, HU Shenglan, ZHOU Hongxiang. Comparative Studies on Microbial Community Structure and Production Performance of Jiang-Flavor Daqu in Different Areas of Maotai Town[J]. FOOD SCIENCE, 2023, 44(14): 134-143.