Analysis of Major Aroma Compounds in Fermented and Prepared Hawthorn Wine
GU Peishan, CHEN Yixin, WANG Chunguang, ZHU Yuxuan, CHANG Xiaomin, WANG Sisi, ZHU Baoqing, WANG Houyin
FOOD SCIENCE . 2023, (14): 326 -335 .  DOI: 10.7506/spkx1002-6630-20220905-046