Analysis of Milling Quality of Reasonably Well Milled Rice with Three Different Grain Shapes
AN Hongzhou, JIAO Yue, FEI Xiaoji, XU Jie, HUANG Qing, LIU Jie, YANG Liu, SHI Lijun
FOOD SCIENCE . 2023, (15): 28 -39 .  DOI: 10.7506/spkx1002-6630-20220609-088