Analysis of Milling Quality of Reasonably Well Milled Rice with Three Different Grain Shapes
AN Hongzhou, JIAO Yue, FEI Xiaoji, XU Jie, HUANG Qing, LIU Jie, YANG Liu, SHI Lijun
(1. College of Food Science and Engineering, Henan University of Technology, Zhengzhou 450001, China; 2. Henan International Joint Laboratory of Grain Quality Analyzing and Processing, Zhengzhou 450001, China; 3. Wilmar (Shanghai) Biotechnology R&D Center Co., Ltd., Shanghai 200000, China)
AN Hongzhou, JIAO Yue, FEI Xiaoji, XU Jie, HUANG Qing, LIU Jie, YANG Liu, SHI Lijun. Analysis of Milling Quality of Reasonably Well Milled Rice with Three Different Grain Shapes[J]. FOOD SCIENCE, 2023, 44(15): 28-39.