Relationship between Changes in Protein Characteristics and Quality Changes during Hot Air Drying of Shrimp (Penaeus vannamei)
XU Wenya, MA Qianyun, WANG Jiarong, SUN Jianfeng, TANG Yiwei, WANG Jie, WANG Wenxiu
FOOD SCIENCE . 2023, (15): 40 -48 .  DOI: 10.7506/spkx1002-6630-20220715-173