FOOD SCIENCE ›› 2023, Vol. 44 ›› Issue (15): 40-48.doi: 10.7506/spkx1002-6630-20220715-173
• Food Engineering • Previous Articles
XU Wenya, MA Qianyun, WANG Jiarong, SUN Jianfeng, TANG Yiwei, WANG Jie, WANG Wenxiu
Published:
2023-09-01
CLC Number:
XU Wenya, MA Qianyun, WANG Jiarong, SUN Jianfeng, TANG Yiwei, WANG Jie, WANG Wenxiu. Relationship between Changes in Protein Characteristics and Quality Changes during Hot Air Drying of Shrimp (Penaeus vannamei)[J]. FOOD SCIENCE, 2023, 44(15): 40-48.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20220715-173
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