Characterization of Different Kinds of Silicon Dioxide and Their Application in Low-Temperature Adsorption Refining of Fragrant Rapeseed Oil
WANG Weijun, YANG Bo, LI Wenlin, MA Xuan, LIU Changsheng
FOOD SCIENCE . 2023, (16): 1 -7 .  DOI: 10.7506/spkx1002-6630-20220809-117