Characterization of Different Kinds of Silicon Dioxide and Their Application in Low-Temperature Adsorption Refining of Fragrant Rapeseed Oil
WANG Weijun, YANG Bo, LI Wenlin, MA Xuan, LIU Changsheng
(Oil Crops and Lipids Process Technology National & Local Joint Engineering Laboratory, Key Laboratory of Oilseeds Processing, Ministry of Agriculture and Rural Affairs, Hubei Key Laboratory of Lipid Chemistry and Nutrition, Oil Crops Research Institute, Chinese Academy of Agricultural Sciences, Wuhan 430062, China)
WANG Weijun, YANG Bo, LI Wenlin, MA Xuan, LIU Changsheng. Characterization of Different Kinds of Silicon Dioxide and Their Application in Low-Temperature Adsorption Refining of Fragrant Rapeseed Oil[J]. FOOD SCIENCE, 2023, 44(16): 1-7.