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中文
Evaluation of Changes in the Characteristic Flavor of Ultra-high Temperature Sterilized Milk under the Effects of Temperature and Light
LI Zepeng, DENG Yuming, ZENG Ke, XI Hongjie, LU Lixin, SONG Lijun
FOOD SCIENCE . 2023, (
16
): 347 -352 . DOI: 10.7506/spkx1002-6630-20221122-255